Stuffed Peppers

5 – 7 green, red, yellow or orange peppers
2 c shredded carrots
1 large onion minced
3 c finely chopped mushroom
3 c finely chopped broccoli
2 eggs
1 ½ c of red pasta sauce
1 tsp thyme
1 tsp powdered garlic
1 tbls onion flakes
2 tsp of Italian seasoning
Salt and pepper to your taste
2 ½ pounds of ground turkey

Heat oven to 350˚.

Clean and cut peppers lengthwise. Remove seeds. Lay out on baking sheet, cup side up.

Mix up everything but the turkey in a very large bowl. Add the turkey and then mix thoroughly being careful not to over handle the turkey. Stuff mixture into peppers and bake for 50 – 60 minutes. If you have extra meat mixture leftover, form into patties and fry in nonstick skillet.